Sometimes I don't want a cozy bowl of oatmeal or a pumpkin pie. Sometimes I want to feel that nice fall sunshine on my face and drink something that makes me feel healthy. So I threw together this Fall Harvest Pumpkin-Carrot Blender Juice made of pumpkin puree carrots, pineapple, apples, and pumpkin spice. It tastes fruity but also like pumpkin, so ...
refined sugar-free
Maple Pumpkin Challah
this post is sponsored by Coombs Family Farms. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. I'm not Jewish but many of my closest friends are. Therefore, I've snuck my way into enough Shabbat dinners to know that I'm in love with challah. So a few weeks ago, I decided to make my own. That was when ...
Customizable Coconut Dessert Fluff Salad
this post is sponsored by Cans Get You Cooking. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. This "salad" goes by many different names - dessert fluff salad, dessert fruit salad, fluff salad, ambrosia salad, etc. It's essentially made of fluffy whipped cream/jello stuff and has coconut and ...
Summer French Toast with Lemon Tahini Syrup
I made the best french toast ever. This is not an arrogant or exaggerated sentence. This is the gosh darn truth, y'all. It's hard to go wrong when you choose challah as the base to your french toast masterpiece, but when you layer on summer stone fruit and lemon tahini syrup... well, that's a whole different ball game.That's right. Here's how ...
(BLT) Burrata Lettuce Tomato Chutney Sandwich
this post is sponsored by Canyon Bakehouse. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. VOTE FOR ME I've honestly never been more excited to share a recipe with you. It's not just because the sandwich is literally the best vegetarian sandwich you've ever had, but it's also because this sandwich ...
Peach Burrata Panzanella Salad
I got to go on vacation to Sonoma, California last week and I was inundated with fresh, seasonal produce at every turn. The farmer's market. Restaurant menus. Growing on trees. It's everywhere. I was in produce heaven.Many menus had a peach-burrata combo salad of some kind on it, and I tried almost every single one of them. The peaches drip ...
