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Creamy Potato and Cauliflower Soup

Want a bold soup that can also help you fight off sickness? This Creamy Potato and Cauliflower Soup, loaded with miso and ginger, will do the trick!

Course Soup, Stuff in a Bowl

Cuisine American

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings 3 -5

Author Brewing Happiness

Ingredients

• 3-4 cups cauliflower florets
• 1 russet potato, cut into chunks
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup vegetable broth
• 1 cup light coconut milk
• 1/4 cup liquid aminos (sub soy sauce)
• 1 lemon, juiced
• 4 tablespoons maple syrup
• 1 tablespoon white miso paste
• 1 tablespoon ginger, grated
• 2-3 garlic cloves, minced

top with

• chives
• fried egg (optional)

Instructions

1. Heat the oven to 350.
2. In a large bowl toss your potato and cauliflower with olive oil, sesame oil, salt and pepper.
3. Spread your potatoes and cauliflower evenly on a baking sheet and bake for 35-40 minutes, tossing halfway through.
4. When your cauliflower and potatoes are done baking and soft, transfer them to a blender.
5. Add all other ingredients to your blender, and blend until smooth.
6. Once smooth, transfer your soup to a pot and heat over medium heat for 3-5 minutes, or until heated to your liking.
7. Top with any desired toppings.
8. EAT UP.

My sister’s sick. My brother in law is sick. Everyone on Snapchat is sick. It’s that weather change y’all. It will get you. Our bodies just can’t seem to keep up with the world, and all at once we are sick in unison. BUMMER. Well, I thought I’d concoct a little anti-sickness/healing tonic in the form of a soup. This soup is not only gonna be REALLY REALLY great for boosting your immune system, but I guarantee that it’s gonna have more flavors than almost any soup ever. (Or your money back.) HA. Gotta love free recipes! 

Anywhooo, I love this soup because it’s got a big ole kick of ginger, major creaminess from the coconut milk/potato/cauliflower, a nice rich saltiness from the amino acids, a brightness from the lemon, a sweetness from the maple syrup, and an umami flavor from the miso. Seriously, I’m very proud of the flavors I developed in this soup. Especially because of how easy it is to make! Seriously, just roast your potato and cauliflower then blend everything up! And voila – SOUP GALORE. Soup di jour. Soup once more. Soup for four. Okay you get it. It’s really good. Enjoy! And my fingers are crossed that you stay healthy!