Mint Chocolate Gingerbread Cookies
- 2 cups all purpose flour (sub gluten-free AP flour)
- 1/4 cup coco or cacao powder
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- a dash of salt
- 1/2 cup vegan buttery spread, room temperature
- 1/2 cup coconut sugar
- 1/3 cup coconut nectar (sub honey)
- 1 tablespoon coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
Preheat oven to 350.
In a large bowl mix together all dry ingredients.
Using a standing mixer or hand mixer, mix together all wet ingredients on medium speed until smooth and well combined.
Reduce the mixer speed to low and add in dry ingredients slowly until the batter is thick and sticks together.
Transfer the batter to a piece of parchment paper or a greased surface. Roll into a 1/2 inch thick round.
Use a cookie cutter to cut out gingerbread men shapes and carefully transfer to a parchment paper (or greased) lined baking sheet.
Bake for 10 minutes on a middle rack.
Allow to cool completely on the baking sheet before serving.
I spent last week away from my phone at an experiential therapy “camp” searching for pieces of myself that I’m not even sure I knew were missing. You see, I’ve spent the last year of my life living alone, putting myself back together, and building a life that I am proud of. A year ago I moved from LA to Atlanta at a time when I was struggling with broken relationships, disordered eating, and about zero sense of self worth. I was exhausted and bitter and at the end of my ability to take care of myself. So I asked for help.
I saw many therapists, went to self-help retreats, therapy camp, and cried (to myself and others.) I let it all out. I became soft. I became vulnerable. I started to really feel. And holy hell did I feel it all. Because, as Brene Brown taught me, you can’t exclusively numb. So in order to feel the good things again, I had to open myself up to really feeling the bad. It sucked. But I am so thankful.
In some strange way, I feel like one of these Mint Chocolate Gingerbread Men. Creating a life I now love and am proud of is really similar to the way I developed this recipe. I looked at all of the things I’d done in the past and decided I wanted to “make a different recipe” this time. So I considered all of the things (or flavors) I love, and I stitched them together. I had some trials and “failures” along the way. Some versions came out too hard, or dry, or “ugly”, or “chubby.” I got frustrated. I thought I might not finish them in time. And yet, I did it. I created a delicious, soft gingerbread man. Just like I created a cool and compassionate life.
I am not yet done “baking.” I know that. Next year there will be another cookie party, and I will want to develop a new recipe – a new me. And that is okay. In fact, that’s exactly as it should be. But for now, I’m going to eat some cookies and enjoy their soft complexity. I am going to enjoy every single bite. I am going to live.
Checkout more cookies from the #calmandbrightcookienight hosted by The Modern Proper!
The Modern Proper – Coconut Thumbprint Cookies with Salted Caramel – https://themodernproper.com/posts/coconut-thumbprint-cookies-with-salted-caramel
Wood and Spoon – Candied Walnut Chocolate Chip Cookies – http://thewoodandspoon.com/candied-walnut-chocolate-chip-cookies/
Floating Kitchen – Chocolate Peppermint Thumbprint Cookies http://www.floatingkitchen.net/peppermint-chocolate-thumbprint-cookies/
Brewing Happiness – Mint Chocolate Gingerbread Cookies https://www.brewinghappiness.com/mint-chocolate-gingerbread-cookies-calmandbrightcookienight/
The Vintage Mixer – Ginger Creams with Browned butter Icing http://www.thevintagemixer.com/2016/12/christmas-cookies-ginger-creams/
Wu Haus – Raw Vegan Gingerbread Cookie Sandwiches http://www.wuhaus.com/blog/2016/12/12/raw-vegan-gingerbread-cookie-sandwiches
The Almond Eater – Homemade Almond Biscotti http://thealmondeater.com/2016/12/homemade-almond-biscotti/
Chocolate + Marrow – Brown Butter Gingerbread Madeleines http://chocolateandmarrow.com/2016/12/12/brown-butter-gingerbread-madeleines-recipe
Hungry Girl Por Vida – Lemon Pistachio Linzer Cookies https://www.hungrygirlporvida.com/blog/2016/12/12/lemon-pistachio-linzer-cookies/
Honestly YUM – Ricciarelli (Italian Almond Cookies) http://honestlyyum.com/18212/ricciarelli-italian-almond-cookies/
Husbands That Cook – Chocolate Sugar Cookies http://www.husbandsthatcook.com/2016/12/chocolate-sugar-cookies/
The Judy Lab – Sea Salt Chocolate Chocolate Chip Cookies http://www.thejudylab.com/recipes-blog/sea-salt-chocolate-chocolate-chip-cookies
Gather and Dine – Chocolate Almond Spelt Cookies http://www.gatheranddine.com/chocolate-almond-spelt-cookies/
Betty S Liu– Cardamom Persimmon Cookies with Olive Oil Dark Chocolate Ganache http://bettysliu.com/2016/12/12/cardamom-persimmon-cookies-olive-oil-dark-chocolate-ganache/
Harvest and Honey – Milk & Cookies https://harvestandhoney.com/2016/12/12/milk-cookies/
Bakerita – Chocolate Rugelach (gluten free + refined sugar free) http://www.bakerita.com/chocolate-rugelach-gluten-free/
The Fauxmartha – Snowball cookies http://www.thefauxmartha.com/2016/12/12/snowball-cookies/
The Kitchen Paper – Soft Toffee Cookies http://thekitchenpaper.com/soft-toffee-cookies/
Life Is But A Dish – Chocolate Peppermint Cream Cookies http://www.lifeisbutadish.com/chocolate-peppermint-cream-cookies/
Oh Honey Bakes Pomegranate Pistachio and Almond Biscotti http://ohhoneybakes.com/pomegranate-pistachio-and-lemon-biscotti/
The Brick Kitchen – Coconut Raspberry Wagon Wheels http://www.thebrickkitchen.com/2016/12/coconut-raspberry-wagon-wheels/
Alexandra Cooks – Classic Cream Cheese Cutout Cookies http://www.alexandracooks.com/2016/12/11/classic-cream-cheese-cutout-cookies/
Hello My Dumpling – Ginger Viennese Whirl Cookies with Matcha Passion Fruit Filling http://www.hellomydumpling.com/ginger-viennese-whirl-cookies-matcha-passion-fruit-filling
Snixy Kitchen – Peppermint Chocolate Marshmallow Cookies http://www.snixykitchen.com/2016/12/12/peppermint-chocolate-marshmallow-cookies/
Tending the Table – Almond Macaroons with Satsuma Marmalade https://tendingthetable.com/2016/12/12/almond-macaroons-with-satsuma-marmalade/
Milly’s Kitchen – Grapefruit Fennel Shortbread Cookies http://www.millys-kitchen.com/millys-kitchen/2016/12/12/grapefruit-fennel-shortbread-cookies
PDX Food Love – Chocolate Bourbon Swirl Meringues http://pdxfoodlove.com/chocolate-bourbon-swirl-meringues-for-calmandbrightcookienight/
Lasting Ingredient – Lemon Lime Shortbread http://www.lastingredient.com/2016/12/12/lemon-lime-shortbread/
Heart Beet Kitchen Chocolate Peppermint Crinkle Cookies http://heartbeetkitchen.com/2016/recipes/type/dessert/chocolate-peppermint-crinkle-cookies/
Carly Diaz Dark Chocolate Pistachio Shortbread Cookie https://www.carlydiaz.com/blog/2016/12/12/dark-chocolate-pistachio-shortbread-cookies
Cloudy Kitchen – Early Grey Shortbread http://www.cloudykitchen.com/blog/2016/12/11/earl-grey-shortbread
Lena’s Kitchen Blog Shortbread Cookies Three Ways http://www.lenaskitchenblog.com/shortbread-cookies-three-ways/
Love the idea of mint with gingerbread!! I’ll be giving this a try!
Thanks, Becky! I hope you enjoy!
These little biscuits look so so delicious!
I wouldn’t mind eating one or two right now!
See you xx
Thanks, babe! I’ve already eaten one or two or a million. lol. xoxo
Strength and Sunshine says
Well this “different recipe is beautiful and perfect! Both of my favorite holiday flavors, mint chocolate and gingerbread <3
Oh yay! I’m so glad you think so! xoxo