My favorite meals, no matter if it’s breakfast lunch or dinner, can only be described as “stuff in a bowl.” You know what I’m talking about. The quick and painless things you throw together in a bowl and they make magic in your mouth. Welp, that’s what you’ve got here. A ton of nuts and seeds thrown in a bowl, and refrigerated overnight to make a deeeelicious morning porridge. It could also be called chia pudding gone wayyy overboard. You’ve got crunchy almonds and walnuts, along with a slew of other seeds that make for a creamy, crunchy porridge experience like no other.
More morning porridge: Golden Raisin Buckwheat Breakfast Porridge + The Creamiest Apple Pie Oatmeal + Blackberry Coconut Brown Rice Pudding
Nut and Seed Overnight Porridge
Ingredients
- 2 cups non dairy milk
- 1 cup walnuts
- 1 cup almonds
- 1/2 cup sunflower seeds
- 1/2 cup coconut flakes
- 1/4 cup chia seeds
- 1/4 cup honey (sub maple syrup or coconut nectar)
- 1 tablespoon hemp seeds
- 1 tablespoon flaxseeds
- 1 tablespoon sesame seeds
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Combine all ingredients in a large bowl, and mix until well incorporated.
- Transfer the mixture to a jar/jars or a bowl covered with plastic wrap.
- Chill in refrigerator overnight or at least 6 hours.
- In the morning, pour your porridge into a bowl and eat up!
I always find that when I treat myself like a queen at breakfast, and eat the biggest most delicious meal of the day, the rest of my life falls into place. I’m less likely to over eat later in the day. I have more energy. I’m more awake with less caffeine. And I’m just all around more satisfied. Do you feel that way? Like breakfast can make or break your day? I don’t know. There’s the chance that I’m crazy on this one. But I really mean it. Mornings are important to me. So I’m excited to sit down with this porridge and start my day on a good note. I hope you do the same! MUWAH.
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