Pumpkin Ginger Breakfast Cookies These Pumpkin Ginger Breakfast Cookies - made with unrefined sugar, gluten free flour, oats, and nut butter - are a Fall breakfast MUST. 1 cup pumpkin puree1/2 cup almond butter1/2 cup maple syrup2 eggs1 teaspoon vanilla extract1 cup almond meal1 1/3 cup steel cut oats1 teaspoon pumpkin pie spice1/2 ...
WHAT IS IT?
Similar to Almond Flour, it is flour made from ground almonds. The difference is that almond meal is ground coarser and with the skins on so it has multi colored flecks.
WHAT MAKES IT HEALTH-IER?
It’s great to use in some kinds of baking, because it adds protein and it’s made of plants! However, it isn’t a 1:1 replacement for regular flour, because it lacks gluten.
HOW DO I USE IT?
The coarse texture makes it a great flour (in combination with other flour or binder) for cookies, brownies, or breads, but not so great for things with a super smooth texture like cake.
Coconut Sugar Molasses Cookies These coconut sugar molasses cookies are a health-ier way to eat the gooey goodness of molasses cookies - with none of the dairy, gluten or refined sugar! dry ingredients:1 cup almond meal1/4 cup all purpose flour ((sub gluten free all-purpose flour))1/2 teaspoon cinnamon1/2 teaspoon baking sodaa dash ...