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WHAT IS IT?
Powder made straight from the cacao bean (aka. the bean chocolate is made from.) So you could consider it the purest, raw form of chocolate.
WHAT MAKES IT HEALTH-IER?
Not only is it sugar free, and virtually fat free it’s full of antioxidants, magnesium, fiber, and can help to improve blood flow.
HOW DO I USE IT?
Add a tablespoon or so to oatmeal, smoothies, or really anything you want to taste like chocolate. You can make pudding with it, or even an easy chocolate shell!