Spring Rolls with (Peanut-Free) "Peanut Sauce" for the spring rolls4 circular rice paper wrappers1/4 small purple cabbage, sliced thinly1/2 bell pepper, cut into matchsticks1 large carrot, sliced with a potato peeler or julienned1/2 avocado, sliced1/4 cup raw cashews, chopped2 teaspoon sesame seeds + 1/2TSP saltfor the ...
WHAT IS IT?
Miso paste is made from fermented soybeans, and has a rich umami flavor.
WHAT MAKES IT HEALTH-IER?
Fermented foods are great for helping digestion, and overall stomach health.
HOW DO I USE IT?
Add it to soup, salad dressing, sauces, etc.
My group of friends LOVES to eat at this place called Silverlake Ramen, and I get to tag along and oogle over their big bowls of non-vegan, non-gluten free goodness. So I figured that if I ever wanted to take part in this experience, I would have to take matters into my own hand. So today, that is what I did. I made some very, very basic ramen ...