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WHAT IS IT?
Pronounced (KEEN-WAH). Quinoa is a gluten-free “superfood” grain.
WHAT MAKES IT HEALTH-IER?
It’s gluten-free, protein-packed, and high in fiber. Plus it’s an easy crop to grow, making it environmentally friendly.
HOW DO I USE IT?
Boil it with water, non dairy milk, or vegetable stock for a delicious base for your lunch or dinner.