This Peach Burrata Panzanella Salad is the perfect combination of fresh seasonal produce, cheese and toasted bread. What could be more perfect for summer?
Heat a skillet over medium-high heat with olive oil. Add in bread cubes, season with a pinch of salt and pepper. Toss continuously until brown and crispy. Set aside.
In a small bowl or jar, combine all of your Lemon-Dill Never Fail Salad Dressing ingredients. Shake or whisk vigorously to combine.
In a large bowl, combine arugula, peach slices, tomato slices, toasted bread, and almonds. Toss.
Divide your salad between 2-3 bowls. Top each bowl with avocado slices, and a scoop of burrata. Season with salt and pepper to taste. Drizzle with Lemon-Dill Never Fail Dressing, to taste.