Lunch Moroccan Veggie Bowl

Moroccan Veggie Bowl

Prep Time 5 minutes
Servings 1
Author Brewing Happiness

Ingredients

  • 1 large handful baby spinach
  • 1/2 cup cooked wild rice
  • 1/3 cup roasted cauliflower florets
  • 1/4 cup roasted carrots
  • 1 tbsp roasted chickpeas
  • 1 tbsp harissa sauce (sub 1 tbsp sriracha, mixed with 1 tsp maple syrup)
  • 1 tbsp chopped walnuts
  • 1/2 tbsp cilantro, roughly chopped
  • 1 7 minute egg (optional)

Instructions

  1. In a small bowl, toss your cauliflower florets, carrots and chickpeas with harissa sauce. 

  2. Add to a container with spinach, wild rice, chopped walnuts and cilantro. Add 7 minute egg if desired.

  3. EAT UP.