These Tarragon Mustard Green Beans take just 10 minutes to make, and are the perfect unique side dish or potluck recipe to impress your friends and family.
Heat a large pot of water over high heat until boiling. Once boiling, add in green beans and continue to boil for 2-3 minutes. After 2-3 minutes, remove from heat, drain, and transfer immediately to an ice bath. Fully submerge the beans in the ice cold water. Let chill for 2 minutes.
Meanwhile, finely chop your fresh tarragon and add it to a bowl along with the dijon mustard and honey. Whisk together until well combined.
Drain and pat dry your green beans and transfer them to a large bowl. Toss the green beans with the tarragon mustard. Season with salt and pepper.