Green Tea Sangria
This Green Tea Sangria is sweetened with honey and flavored with lemon and mint. It makes the perfect spring or summer cocktail!
Prep Time 3 hours
Cook Time 10 minutes
Total Time 3 hours 10 minutes
bottle white wine
(I used Sauvignon Blanc)
bags green tea
In a large pot or kettle bring 4 cups of water to a boil.
After boiling take off heat, and add in 6 green tea bags. Let steep for 5 minutes.
Remove tea bags, and stir in 1/3 cup of honey. (Let cool for 30 min-1 hour before mixing sangria.)
When the tea is slightly cooled add it to your pitcher along with 1 bottle of white wine, lemon slices, and fresh mint leaves. Refrigerate for 2-4 hours before serving!