Heat a skillet over medium-low heat and add in ghee or coconut oil. Once hot, add in a few triangles at a time. Sprinkle mozzarella and garlic onto the face up side. Once the cheese begins to melt, flip your "naan" and cook for a minute or so, allowing the cheese to brown. Do this for all of your "naan" pieces.
When everything is ready, divide your rice and chickpeas between 4-6 bowls, top with whatever extras you want and serve with Cheesy Garlic "Naan."