Who needs a poke bowl when you can have POKE NACHOS? Okay yeah, pour on some creamy "peanut" sauce and mango basil hot sauce and I'm SOLD.
Healthy Junk, Main Course, Snack Attack
white corn tortilla chips
2cupssashimi grade tuna, sliced into bite sized squares
2tablespoonscreamy “peanut” sauce + extra for drizzling
2-3radishes, sliced thin
1/2jalapeno, sliced thin
2tablespoonsgreen onion, diced
mango basil hot sauce
Using a very sharp knife, slice your tuna into cubes. Place your cubed tuna into a bowl with 2 tablespoons of creamy "peanut" sauce. Toss until well coated. Place in refrigerator until ready to assemble nachos.
Slice and dice all of your other veggies 'n things.
Lay some tortilla chips onto a serving tray and layer with all the things (ie. marinated tuna, avocado, cucumber, radishes, jalapeno, edamame, pickled ginger, and green onions.