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Easy and Healthy Teriyaki Sauce

This easy and healthy teriyaki sauce takes all of the junk out of your dressing! It only takes 20 minutes to make and it's guaranteed to make dinner a hit.
Course Sauce, Sauces
Cuisine Asian
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Author Brewing Happiness


  • 2 tablespoons cornstarch + 1/4 cup water
  • 1 cup water
  • 1/4 cup soy sauce (sub liquid aminos or tamari)
  • 1/4 cup honey (sub coconut nectar or maple syrup)
  • 1 garlic clove, minced
  • 1/2 teaspoon fresh ginger, grated


  1. In a small bowl mix together your cornstarch and water, and set aside.
  2. Heat a small pot over medium-high heat. Add in your water, soy sauce, honey, garlic and ginger. Stir.
  3. Just as it begins to bubble, add in your cornstarch mixture and stir continuously for 7-10 minutes.
  4. Take off the heat and set aside for 5-10 minutes to let it thicken.

  5. EAT UP!

Recipe Notes

You can store this sauce in the fridge for 1-2 weeks. However the cornstarch will cause it to congeal like jello. I recommend heating it in a pot over medium heat while whisking in order to bring it back to it's original texture.