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15 Minute Marinated Mushroom Zoodle Pasta

Need a fast weeknight dinner or an easy, yet impressive date night meal? Well this 15 minute marinated mushroom zoodle pasta is sure to be a hit!
Course Main Course, Stuff in a Bowl
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Brewing Happiness


for the zoodles:

  • 2 zucchinis, spiralized or julienned
  • 1 cup marina sauce, store bought
  • 1/2 - 1 teaspoon red pepper flakes

for the marinated mushrooms:

  • 3 cups shiatake mushrooms, sliced
  • 1/4 cup pine nuts
  • 3 tablespoons olive oil + 1 tablespoon for the skillet
  • 1 tablespoon lemon juice
  • 1 tablespoon liquid aminos (sub soy sauce)
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • 1 burrata ball, halved (optional)


  1. In a large bowl combine all the ingredients for the marinated mushrooms, gently tossing the mushrooms until fully coated in the mixture.
  2. Heat a skillet over high heat with 1 tablespoon of olive oil. Once the pan is hot, add in all of your mushroom mixture and sauté for 5-7 minutes, tossing occasionally.
  3. While the mushrooms are cooking, combine marinara sauce and red pepper flakes in a pot and heat over medium-high heat for 3-5 minutes.
  4. Once the sauce is warm take is off the heat, and toss your zoodles in the sauce until well coated.
  5. Divide the zoodles into two bowls, top each bowl with half of your marinated mushrooms and half of of a burrata ball (optional).
  6. EAT UP.