Carrot-Chickpea Slaw Sandwich

Carrot-Chickpea Slaw Sandwich

A unique take on slaw with an Asian flare, that can be served by itself or as a delicious sandwich!
Course Dinner, Hand Food, Lunch
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -5
Author Brewing Happiness

Ingredients

Carrot-Chickpea Slaw Ingredients

  • 2 1/2 cups shredded carrots
  • 1 cup chickpeas
  • 1 cup green beans, chopped about 1/2" long
  • 1 cup coconut chips
  • 4 tablespoons greek yogurt
  • 2 tablespoons almond butter
  • 2 tablespoons soy sauce (sub liquid aminos)
  • 2 teaspoons honey (optional)
  • 1 teaspoon ginger, grated
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Sandwich Extras

  • 8-10 slices of bread
  • arugula (sub spinach, romaine, mixed greens, etc.)
  • avocado slices

Instructions

  1. Mix all of your carrot-chickpea slaw ingredients in a large bowl.
  2. Layer your sandwich with arugula (or any other chosen lettuce), carrot-chickpea slaw, avocado, and bread.
  3. YUM. Eat up!