You can make this blackberry acai frozen yogurt in your food processor! Plus, it only takes a few minutes to top it off with an oilve oil granola crumble.
Heat a small skillet over medium heat, toss your coconut flakes, sliced almonds, flaxseed, coconut sugar, and sea salt with your Pompeian Smooth Extra Virgin Olive Oil. Toss continuously for 3-5 minutes, or until everything is toasted and browned. Take off heat and set aside, this will allow it to form nice granola-like clumps.
Add your black berries, crushed acai, Greek yogurt and honey to a food processor with an s-blade. Pulse just until smooth. You don't want to over blend!
Scoop your "frozen yogurt" into a bowl and top with granola clumps and seasonal fruit!