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Sweet Turmeric Pickles

Turn any vegetables into sweet turmeric pickles, because are literally the BEST pickles you'll ever put in your mouth. (PS. They're healthy too!)

Course Appetizer, Not So Normal, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 jars
Author Brewing Happiness


  • 2 cups water
  • 2 cups white vinegar
  • 1/2 cup apple cider vinegar
  • 1/2 cup coconut sugar
  • 1/4 cup sea salt
  • 1 tablespoon turmeric powder
  • 1 teaspoon crushed black pepper

Vegetable possibilities:

  • radishes, sliced thin
  • cucumbers, sliced thin
  • jalapeƱos, seeded and sliced into rounds
  • small beets, cooked, peeled, and halved


  1. Add all ingredients, excluding vegetables, to a pot. Heat over high heat and bring to a boil. Once boiling, reduce heat and let simmer for 5 minutes.

  2. Meanwhile add all of your sliced vegetables to jars, leaving about 1" of space at the top.

  3. Stir your pot, take it off the heat, and carefully pour your Sweet Turmeric pickle brine over each vegetable until your jar is full. 

  4. Allow jars to sit, open, for one hour before adding the lid and storing them in your refrigerator. 

Recipe Notes

These pickles are ready to eat after just one hour, but the flavors grow more intense and delicious the longer you let them sit.