Fall finally has the PERFECT cake! This Pumpkin Chia Olive Oil Cake is naturally sweetened, rich with olive oil flavor, and packed with superfoods!
Preheat oven to 325.
In a large bowl, whisk together your pumpkin puree, Pompeian Organic Extra Virgin Olive Oil, honey and chia seeds until smooth and combined.
Add in your eggs one at a time, whisking in between until each is well combined.
Add in your all purpose flour, baking soda, baking powder, and salt. Stir just until combined, not until smooth. Don't overmix!
Grease a circular baking pan with more olive oil. Pour your batter into the baking pan.
Bake for 40-45 minutes. Let sit for at least 10 minutes before serving.
Slice and top with yogurt, honey and pepitas.
Recipe adapted from The Kitchen.