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No Bake Chocolate Love Crunch Cereal Cookies

With ingredients like dates, oats, and nut butter, these No Bake Chocolate Love Crunch Cereal Cookies are practically granola bars (with chocolate on top!)

Course Dessert, Sweet Thangs
Cuisine American
Prep Time 10 minutes
Servings 8 cookies
Author Brewing Happiness

Ingredients

  • 1/2 cup medjool dates, pitted and packed
  • 2 tablespoons cashew nut butter
  • 1/4 cup pepitas
  • 1 tablespoon cacao powder (sub cocoa powder)
  • 2 tablespoons water
  • 1/4 teaspoon sea salt
  • 1 1/3 cups Nature's Path Love Crunch Dark Chocolate Macaroon Cereal
  • 2/3 cup rolled oats

Top with:

  • 1/2 cup dark chocolate, melted (sub dairy free dark chocolate)
  • 2 tbsp pepitas, roasted and salted

Instructions

  1. Add your dates, cashew nut butter, pepitas, cacao powder, water and sea salt to a food processor fitted with an s-blade. Process until it makes a smooth paste. (Be sure there are no chunks of dates left.) You may have to scrape the sides a few times to make this happen.

  2. Transfer your date paste to a large bowl along with your dates and Love Crunch Cereal. Mix with a spoon (or your hands), until well combined. 

  3. Wet your hands and form your "dough" into 8 cookie shapes. (You may need to wet your hands often to keep it from sticking.) Lay your cookies onto parchment paper. 

  4. Melt your dark chocolate and drizzle it over your cookies. Top each one with a few pepitas. 

  5. EAT UP. 

Recipe Notes

*I find that refrigerating these cookies allows them to hold shape better, and makes them last longer!