This Healthy Seedy Pumpkin Bark is packed with hormone balancing seeds, nut butter, healthy fats, pumpkin puree, and lightly sweetened with maple syrup!
Line a small baking sheet (preferably a 1/8th size, but you can use a 1/4th), with parchment paper. Set aside.
Heat a small pot over medium-low heat. Add in your cacao butter, cashew nut butter, coconut oil, Sprouts Brand Organic Pumpkin Puree, maple syrup, and sea salt. Continuously whisk until the mixture is melted, smooth and well combined.
Pour your mixture onto your parchment paper line baking sheet. Sprinkle pepitas, sunflower seeds, flaxseeds, and sesame seeds on top.
Transfer to the freezer for 20-30 minutes, or until it is completely solid.
Take out of the freezer and cut into about 12 square pieces. Store in the refrigerator until ready to eat.