These small batch (gluten-free) Raspberry Rose Muffins with Cinnamon Honey Butter are the PERFECT way to treat your valentine.
Preheat the oven to 350.
Add almond flour, baking soda, cinnamon, cardamom, and sea salt to a bowl and whisk together.
Mix in egg, coconut oil, maple syrup, vanilla extract, and apple cider vinegar until a smooth batter forms.
Fold in a heaping 1/2 cup of raspberries to the batter.
Use 1/4 measuring cup to pour batter into each cupcake liner.
Gently place 1-3 raspberries on top of each muffin.
Bake your muffins for 20-25 minutes, or until the top is golden and a toothpick comes out clean. Allow your muffins to cool in the pan for at least 15-20 minutes.
Meanwhile, mix together your room temperature butter and Buzz + Bloom Cinnamon Spreadable Honey in a small bowl.
When the muffins have cooled, spread your cinnamon honey butter all over them.