This Jalapeno-Honey Pineapple Spritzer is the spicy-sweet mocktail of summer, and it only takes 10 minutes to make! Poolside sipping perfected.
In a small sauce pot, heat your honey and jalapeno over medium heat until bubbling. Reduce heat to low, and stir continuously for 4-5 minutes.
Take your jalapeno out of the honey, and spoon 2 tbsp of jalapeno-honey into each of your 4 glasses.
Add in 1 tbsp Pompeian Organic Apple Cider Vinegar and 1/2 cup pineapple juice to each glass. Stir until the honey is incorporated.
Add ice to each cup and top with about 1/2 cup sparkling or seltzer water. Stir again gently.