Go Back

Handheld Guacamole

Course Appetizer, Hand Food, Snack
Cuisine Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Brewing Happiness


  • 1 hass avocado, slightly firm
  • 1 tbsp red onion, diced
  • 1 tbsp cilantro, chopped
  • 1/2 tsp garlic flakes
  • 1/2 tsp flaky sea salt
  • pepper, to taste
  • 1/2 lime, juiced


  1. Heat a grill or grill pan over medium-high heat. Cut avocado in half, remove pit, and place the avocado cut side down directly onto the grill.

  2. Grill for about 5 minutes, or until there are nice char marks on your avocado.

  3. Remove avocado from the grill and top each half with red onion, cilantro, garlic flakes, sea salt, and pepper. Squeeze lime juice over each half.

  4. Enjoy with chips. EAT UP.