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Maple Chai Truffles

These Maple Chai Truffles are totally grain-free, naturally sweetened (mostly), vegan, and packed with warming spices. They're the perfect holiday treat!

Course Dessert, Sweet Thangs
Cuisine American
Prep Time 20 minutes
Servings 10 truffles
Author Brewing Happiness


  • 1 cup almond flour
  • 1/4 cup Coombs Family Farms Pure Maple Syrup
  • 1/4 cup coconut flour
  • 1/4 cup strongly brewed chai
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp ginger

Top with

  • 2 cups white chocolate chips, melted (sub dairy free white chocolate chips)
  • 1/4 cup Coombs Family Farms Maple Sugar


  1. Add all truffle ingredients, excluding the melted white chocolate and maple sugar, into a blender or food processor. Pulse or blend until well combined and the batter sticks together.

  2. Roll the truffles into 10 balls, about 1 heaping tablespoon in size. Place them on a baking sheet lined with parchment paper and chill for 10 minutes.

  3. Meanwhile, in a small bowl, melt the white chocolate chips either in the microwave or a double broiler. You want it melted, but not hot. 

  4. One at a time, use a spoon to dunk your truffles in the white chocolate, covering them completely. Transfer the truffle back to the parchment paper.

  5. Sprinkle each truffle with maple sugar before moving on to the white chocolate for the next truffle. 

  6. After all truffles are coated and sprinkled with maple sugar, transfer them back to the fridge for a few minutes, or just until the chocolate has hardened. 

  7. EAT UP.