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Creamy Coconut Curry Soup

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 1 bowl
Author Brewing Happiness


  • 1/2 cup roasted sweet potato
  • 1/3 cup roasted cauliflower
  • 1/4 cup roasted carrots
  • 1 cup coconut milk
  • 1 tsp curry powder
  • 1/2 lime, juiced
  • 1-2 tbsp roasted chickpeas
  • 3-5 cooked shrimp (optional)
  • 1/2 tbsp cilantro, roughly chopped


  1. Add sweet potato, cauliflower, carrots, coconut milk, curry powder and lime juice to a blender and blend on high until smooth. (You could also use an immersion blender for this.)

  2. Transfer soup to a small pot and heat over medium heat for 4-5 minutes, until warm, stirring often. 

  3. If desired, heat chickpeas and/or shrimp on a small pan for 2-3 minutes over medium heat until warm.

  4. Serve soup warm with chickpeas and/or shrimp on top. Garnish with cilantro.

  5. EAT UP.