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Autumn Glory Power Snack Plate

This Autumn Glory Power Snack Plate is a unique, savory snack dish that is packed with healthy fats and protein to keep you satisfied when you need it most!

Course Snack
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Author Brewing Happiness


  • 1 Organic Autumn Glory Apple
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 pinch flaky sea salt
  • 1 large egg
  • 2 radishes, halved
  • 1/2 avocado, pitted and peeled
  • 2 tbsp feta cheese
  • 1 tbsp pesto sauce
  • 1 small handful mixed nuts (I used almonds, walnuts, and brazil nuts)
  • 1/2 naan bread, sliced into triangles


  1. Peel your Autumn Glory Apple and cut it into wedges, discarding the core. 

  2. Add apple slices to a bowl with olive oil, lemon juice, and a pinch of flaky sea salt. Toss until well coated and set aside for 5 minutes.

  3. Meanwhile, bring a pot of water to a boil, with just enough water to cover an egg. Once boiling add your large egg and boil for 7 minutes. After 7 minutes, transfer egg to an ice bath until ready to serve. 

  4. Once apple has marinated for at least 5 minutes, heat a pan over medium heat. Add apple and liquids to the pan. Let cook on each side until the outside is slightly browned, but the inside is still slightly crunchy. (This should take about 5-7 minutes.)

  5. When the apple is ready, transfer to a plate and set aside while you toast your naan triangles. Use the same pan you used for your apples to toast your naan, flipping once. You just want it to be warm and slightly browned. 

  6. Now you're ready to assemble! Add halved avocado to plate, and top with feta cheese and pesto sauce. Serve with cooked apples, radish halves, mixed nuts, 7 minute egg, and toasted naan.

  7. EAT UP.