Learn how to make the most authentic Whole Wheat New York Style Pizza Dough at home, plus the best method for making pizza in your own kitchen!
Pour in olive oil and warm water. Use a spoon to mix together, until it won't mix anymore.
Use your hands to begin to knead the dough. Knead for 5-7 minutes or until all of the flour has incorporated into the dough and it's a smooth texture.
Form the dough into a ball and store it in a ziplock bag greased with olive oil. Refrigerate for 24-48 hours.
When ready to make pizza, take dough out of the oven and let it sit at room temperature for 30-60 mins before forming dough into a crust shape.
Make pizza according to your favorite directions (see my preferred method below!)
*Recipe adapted from Feeling Foodish.