This healthy, sweet and creamy greek yogurt chia pudding with roasted grapefruit is the most perfect sweet-tart paring you've ever had for breakfast.
The night before you want to eat your greek yogurt chia pudding, mix together greek yogurt, non-dairy milk, chia seeds, maple syrup and vanilla extract. Shake or whisk until well combined.
Set in refrigerator, covered, either in a jar or a covered bowl. Refrigerate overnight.
In the morning, preheat your oven to broil.
Cut a grapefruit in half, lay on a baking tray cut side up, sprinkle with coconut sugar, and rosemary sprigs.
Broil grapefruit for 7-10 minutes on the top rack.
Cut grapefruit flesh out of the skin, and add it to a bowl with your chia pudding.