Go Back

Mexican Fiesta Salad Bowl

Course Stuff in a Bowl
Prep Time 5 minutes
Servings 1
Author Brewing Happiness


  • 5 leaves butter lettuce, roughly chopped
  • 1/2 cup cooked purple cabbage
  • 1/2 cup basmati rice
  • 1/3 cup canned black beans, drained and rinsed
  • 2 tbsp caramelized onions
  • 1/4 cup roasted grape tomatoes
  • 2 tbsp full fat greek yogurt
  • 1/4 tsp cumin
  • 1/4 tsp paprika
  • lime juice, to taste
  • 1/4 avocado, sliced


  1. Combine black beans and rice in a bowl, season with cumin and paprika. Stir until combined. Microwave or heat on stove if desired. 

  2. Add chopped butter lettuce to a bowl along with black beans and rice. Top with caramelized onions, tomatoes, cabbage, greek yogurt, lime juice and avocado.

  3. EAT UP.