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Asian eggplant lettuce cups
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Asian Eggplant Lettuce Cups

Course Hand Food
Prep Time 5 minutes
Servings 1
Author Brewing Happiness

Ingredients

  • 3-4 butter lettuce leaves
  • 1/2 cup eggplant
  • 1/3 cup basmati rice
  • 1/3 cup purple cabbage
  • 1 tbsp caramelized onion
  • 1/4 lime, juced
  • 1 tbsp scallions, chopped
  • 1 tbsp basil, chopped
  • 2 tsp soy sauce
  • 2 tsp maple syrup (sub honey)

Instructions

  1. Lay butter lettuce leaves on a plate and evenly divide eggplant, basmati rice, cabbage, onions, scallions, and basil between them. 

  2. Squeeze lime juice over all of the lettuce cups. 

  3. In a small bowl mix together the soy sauce and maple syrup. Drizzle over the wraps (or dip your wraps into the mixture.)

  4. EAT UP.