These roasted tomato turkey burgers are juicy and packed with fresh herbs, roasted tomatoes, and caramelized onions! A surefire hit with the family.
Combine all ingredients, except cooking oil and cheese, in a large mixing bowl.
Heat a large cast iron pan over medium heat. Add cooking oil.
Distribute turkey burgers in pan, pressing into rounds. Season with extra salt to taste.
After 2-3 minutes, flip each pattie and season with salt to taste. Transfer cast iron pan to oven.
Cook the burgers to an internal temperature of 165℉ (about 8 minutes) and remove from the oven.
Top each burger with cheese slices and return to the oven for about 1-2 minutes, or until melted.
Remove burgers from oven and assemble with buns, lettuce, Ryan's Roasted Tomatoes, and red onion.
* These turkey burgers freeze very well, so if you only want to cook a few - wrap the remaining uncooked patties in plastic wrap and freeze. Allow to thaw before cooking.