Go Back

Single-Serve Oat Pancakes

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 pancakes

Ingredients

DRY

  • ¾ C Oat Flour
  • 1 tbsp Cornstarch
  • ½ tsp Baking Powder
  • ¼ tsp Baking Soda
  • ¼ tsp Cinnamon
  • Pinch of Salt

WET

  • ¼ C Oat Milk
  • 1 Egg
  • 1 tbsp Maple Syrup
  • ½ tbsp Coconut Oil melted + more for cooking
  • ¼ tsp Vanilla Extract

Instructions

  1. Add dry ingredients to a medium bowl and whisk until combined.
  2. Add wet ingredients to the bowl with the dry, whisk just until combined.
  3. Let batter rest for 5 mins.
  4. While the batter is resting, heat a pan over medium-low heat and add coconut oil (or other high heat cooking oil).
  5. Use ¼ C measurement to scoop pancake batter into pan. Heat on one side for 2-3 minutes, or until the outside is solid and bubbles have formed.
  6. Flip and cook on the second side for 1-2 minutes more.
  7. Remove from heat.
  8. EAT UP.