This Roasted Tomato & Ricotta Stuffed Pasta can be made with fresh pasta or frozen cheese tortellini (we highly recommend fresh) - either way it's ridiculously delicious.
From here you can freeze or cook immediately. (If using pre-made frozen cheese tortellini, cook according to package instructions.)
In a large saute pan over medium heat, melt butter then add garlic and onions. Blanch the broccolini for 2-3 and add to the sauté pan. Lower heat to keep things warm.