Using frozen peas, you can create this Spicy Green Pea and Roasted Tomato Pasta in no time! Use as much (or little) crushed red pepper as you like - this can really be customized to your liking.
Bring a large pot of salted water to a rolling boil. (If using boxed pasta, cook according to package instructions.)
Heat a large sauté pan over medium heat and add oil.
Add roasted tomatoes and lightly smash, then add desired crushed red pepper flakes, allow to infuse in oil for about 30 seconds before adding peas. Once peas have become hot turn heat down low to hold warm.