Go Back

Spicy Green Pea and Roasted Tomato Pasta

Using frozen peas, you can create this Spicy Green Pea and Roasted Tomato Pasta in no time! Use as much (or little) crushed red pepper as you like - this can really be customized to your liking.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2


  • ½ lb Fresh Egg Pasta, shaped into Fettuccini sub about 8 oz boxed pasta
  • ¼ c Ryan's Really Good Roasted Tomatoes
  • ½ c Frozen Peas
  • 2 Garlic Cloves Sliced
  • ½ c Parmesan Grated
  • ¼ c Parsley Chopped
  • Salt to taste
  • Crushed Red Pepper to taoste
  • 2 tbsp Cooking Oil


  1. Roll out pasta dough and cut into ½ inch strips.
  2. Bring a large pot of salted water to a rolling boil. (If using boxed pasta, cook according to package instructions.)

  3. Heat a large sauté pan over medium heat and add oil.

  4. Add garlic and cook until fragrant and lightly browned.
  5. Add roasted tomatoes and lightly smash, then add desired crushed red pepper flakes, allow to infuse in oil for about 30 seconds before adding peas. Once peas have become hot turn heat down low to hold warm.

  6. Add pasta to water and lightly stir to prevent sticking, once it begins to float it is ready to strain and add to the saute pan.
  7. Toss ingredients together gently and add cheese and parsley, season with salt and continue to fold until mixed through.
  8. Serve, topping with extra grated parmesan and parsley as desired.