These California Avocado Chicken Taquitos with Fresh Avocado Salsa Verde are the most flavorful and good-for-you dinner you could ask for! (PS. They're paleo!)
Heat a large skillet over medium high heat with the 1 tbsp of ghee.
Heat a large enough pan for a tortilla over medium heat, then warm the tortillas one at a time. About 15 seconds per side should do, you just want them warm enough so that they roll without splitting open. Place them in some foil (or a tortilla warmer if you have one)to keep them warm.
Once all taquitos are fried, serve them with our Avocado Salsa Verde and any other fixings you like, such as, shredded lettuce and diced onions.