This almond cookie coffee cake is unlike any other. It's got a layer of moist cake topped with fruit and a crunchy-soft almond cookie topping! You need it.
Add the rest of the oat milk then flour mix until just incorporated, take care not to over mix.
Break the Gluten-Free Chewy Almond Cookie dough up into small pieces and coat the top.
Bake for about 60 minutes, or until a toothpick comes out dry.