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California Avocado & Mango Chili-Lime Fruit Cups

These California Avocado Mango Chili-Lime Fruit Cups are based on a traditional Mexican snack food, with a special twist... avocado!

Ingredients

  • 1 California Avocado Peeled, Seeded, Cut into Strips
  • 1 Mango Peeled, Seeded, Cut into Strips
  • ¼ tsp Ancho Chile Powder
  • ¼ tsp Sumac
  • ¼ tsp Salt
  • ¼ tsp Coconut Sugar
  • tsp Cayenne
  • tsp Chipotle Powder
  • 1 tbsp Lime Juice ½ of a lime

Instructions

  1. Mix the Chile powders, sumac, salt, and coconut sugar together in a large bowl with the lime juice.
  2. Add the cut mango and mix to evenly coat in spiced lime juice.
  3. Add the avocado and gently mix to coat in spiced lime juice.
  4. Serve immediately or pack into a jar or container and bring along to a picnic.

Recipe Video

Recipe Notes

This may be mixed a few hours ahead of time and will hold up decently overnight in the refrigerator, but is best enjoyed as soon as possible.