Pizza Dough Jelly Donuts
Ryan's Easy Pizza Dough Recipe
jam, any kind
Follow the instructions for Ryan's Easy Pizza Dough Recipe to step 4.
Cut the dough into 24 evenly sized pieces.
Press each one out lightly and fold the corners into the center and pinch the seam shut. Roll seam side down in your hand to seal the bottom up and shape a ball.
Place evenly into zip to bags that have been lightly floured, or flour a tray and evenly lay them out covering lightly with plastic or foil.
Place in a warm area and allow to rise to double in size, about and hour.
Fill a pot one quarter to half full with fry oil, we use a mix of refined coconut and sunflour oil. Heat to 350℉.
Once dough has risen gently place into the oil, be careful not to crowd them, turn after a few seconds, and continue to cook and turn to evenly fry to golden colour and cooked inside.
Remove from oil and place on a wire rack to cool.
To fill, place a pastry tip in a pastry bag and fill with jam of choice, before the doughnuts have cooled completely, insert the tip and fill with jam, being careful not to overstuff.
Dust with powdered sugar and enjoy!