Follow instructions for Ryan's Easy Pizza Dough Recipe to step 4.
Cut the dough into four or six even pieces.
Flatten each one then fold the four sides into the center and pinch the seam shut. Roll the dough into a ball seam side down on the counter to seal fully.
Place the each dough in a floured zip top bag or on a floured tray loosely covered with plastic or foil, place in a warm area and allow dough to rise just under double in size, about 45 minutes to an hour.
Heat oven to 475℉ and insert a cast iron pan.
When ready to bake, using a sharp knife score an X into the top of each roll, lightly beat an egg and brush each roll, top with sesame seeds if desired, and place onto the cast iron, do this in batches if there isn’t enough room on the tray, cover with a lid if possible, a sheet tray would work fine as long as the pan is deep enough, but this part isn’t fully necessary, the rolls will just be slightly less crusty.
Bake for 20-25 minutes, or until rolls are done, they will sound hollow when tapped on bottom, allow to cool.