Even though Ryan's Easy Roasted Chicken isn't complicated and doesn't use fancy spices, it's the juiciest and most delicious chicken you'll make at home!
I like to do the salting a day ahead at least if I can, simply wrap the tray and refrigerate, or place the chicken in a container and cover refrigerated, this will help season the chicken throughout and help to give you a juicy bird.
Also, keep the pan juices after it’s done for stock if you want to get the most out of your chicken, we’ll show you what to do with it in our recipe for that.