The best chicken stock with what you already have in the kitchen combines chicken bones, vegetables, herbs, and spices to make a flavor explosion!
When Deglazing the pan drippings, if you have some extra wine you may use that instead of water for extra flavor.
If you make stock regularly, save any vegetable scraps from your cooking throughout the week, or freeze them, and add in with all the rest of the ingredients to minimise waste and add some extra flavour/nutrients.