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Pumpkin Apple Turkey Meatloaf

This Pumpkin Apple Turkey Meatloaf tastes like Thanksgiving and is so much easier than roasting a whole turkey! The loaf serves 3-4, so it's ideal for smaller gatherings.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4

Ingredients

  • 1 lb Ground Turkey
  • 1 Medium Shallot Fine Diced
  • 2 Garlic Cloves Minced
  • 1 Celery Stalk Fine Diced
  • ½ Granny Smith Apple Fine Diced
  • 2 T Parsley Chopped
  • 1 T Rosemary Chopped
  • 1 T Thyme Chopped
  • 1 t Sage Chopped
  • 1 Egg
  • ¼ c Almond Flour
  • 1 t Olive Oil
  • 1 T Salt
  • ¼ t Pepper

Pumpkin Coating

  • ½ c Pumpkin Puree
  • 1 t Maple Syrup
  • ½ t White Wine Vinegar
  • ½ t Sherry Vinegar
  • ¼ t Pumpkin Pie Spice

Instructions

  1. Preheat oven to 325℉
  2. In a large bowl mix together the egg, almond flour, oil, and salt.
  3. Add the turkey until everything is well combined.
  4. Mix in the remaining ingredients.
  5. Line a pan with parchment and turn the turkey mix onto the center, shape into an oval and smooth it out.
  6. Cover with foil and bake for 25 minutes.
  7. Meanwhile, in a small bowl mix together the pumpkin coating ingredients.
  8. Remove the Meatloaf from the oven, turn the heat up to 350℉.
  9. Remove the foil and spread the pumpkin mixture evenly on top of the meatloaf, bake for another 20-25 minutes, or until an internal temperature of 165℉ has been reached.
  10. Slice, Serve and Enjoy!

Recipe Video