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Green Tea Sangria

This Green Tea Sangria is sweetened with honey and flavored with lemon and mint. It makes the perfect spring or summer cocktail!
Course Drinks
Cuisine American
Prep Time 3 hours
Cook Time 10 minutes
Total Time 3 hours 10 minutes
Servings 4 -5
Author Brewing Happiness


  • 1 bottle white wine (I used Sauvignon Blanc)
  • 4 cups water
  • 6 bags green tea
  • 1/3 cup honey
  • 3 lemons , sliced
  • 20-25 mint leaves


  1. In a large pot or kettle bring 4 cups of water to a boil.
  2. After boiling take off heat, and add in 6 green tea bags. Let steep for 5 minutes.
  3. Remove tea bags, and stir in 1/3 cup of honey. (Let cool for 30 min-1 hour before mixing sangria.)
  4. When the tea is slightly cooled add it to your pitcher along with 1 bottle of white wine, lemon slices, and fresh mint leaves. Refrigerate for 2-4 hours before serving!
  5. DRINK UP.