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Fudgesicles got a healthy makeover and turned into these Dairy-Free Golden Fudgesicles made with turmeric, maple syrup, and coconut milk! 

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 10 popsicles
Author Brewing Happiness


  • 2 13.5 oz cans coconut milk, full fat
  • 1/4 cup cacao powder (sub coco powder)
  • 1/4 cup maple syrup
  • 1 tablespoon turmeric powder
  • 2 pinches sea salt


  1. Add all ingredients to a blender. Blend on high until smooth and  well blended. 

  2. Pour into popsicle molds (makes about 10 popsicles). 

  3. Freeze for about 6 hours before eating. 

  4. Run lukewarm water on the outside of your popsicle mold. Slide popsicle out.

  5. EAT UP.