Take your four wraps and layer them with about 1 cup (or less) of arugula, sliced grilled chicken breasts, avocado slices, arugula cheese and a drizzle of Cilantro Lime Jalapeno Hemp Dressing.
Roll into a wrap and pack for lunches (be sure to bring extra dressing for dipping!) or eat them for dinner. They'll store in the fridge for a few days. (If you're really against brown avocado, you can wait to slice the avocado until you are ready to eat or heading out the door.)