BLUEBERRY MINT MATCHA LATTE
Made in a blender with frozen highbush blueberries and non dairy milk, this Blueberry Mint Matcha Latte is the most refreshing drink of the year!
-
1
cup
unsweetened non dairy milk
-
1/4
teaspoon
matcha powder
-
1/4
cup
frozen highbush blueberries*
-
1
tablespoon
maple syrup
-
3
fresh mint leaves
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Add all ingredients to a high speed blender.
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Blend on high until smooth and frothy.
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Pour over ice and DRINK UP.
*Frozen highbush blueberries are just your regular ole’ grocery store blueberries you eat all the time and won’t say “wild blueberries” on the package.