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Made in a blender with frozen highbush blueberries and non dairy milk, this Blueberry Mint Matcha Latte is the most refreshing drink of the year!
Course Dranks, Drinks
Cuisine American
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 latte
Author Brewing Happiness


  • 1 cup unsweetened non dairy milk
  • 1/4 teaspoon matcha powder
  • 1/4 cup frozen highbush blueberries*
  • 1 tablespoon maple syrup
  • 3 fresh mint leaves


  1. Add all ingredients to a high speed blender.
  2. Blend on high until smooth and frothy.
  3. Pour over ice and DRINK UP.

Recipe Notes

*Frozen highbush blueberries are just your regular ole’ grocery store blueberries you eat all the time and won’t say “wild blueberries” on the package.