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Roasted Veggie Cheeseless Pizza + Atlanta Apartment Tour

A health-ier alternative to regular pizza, with all of the flavor you could want : this Roasted Veggie Cheeseless Pizza makes a delicious dinner!
Course Healthy Junk, Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings
Author Brewing Happiness


  • 1 pre-made whole wheat pizza dough
  • 1/2 cup pizza sauce of choice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 red bell pepper, sliced
  • 1/4 sweet onion, chopped
  • 1/2 cup canned marinated artichokes, roughly chopped
  • 3 stems kale, stemmed and chopped
  • 4 shiitake mushrooms, chopped
  • 2 tablespoons high quality balsamic vinegar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • dash of red pepper flakes


  1. Let your pizza dough sit at room temperature for 20 minutes.
  2. Preheat oven to 450.
  3. Flour a surface and start to work with your pizza dough, shaping it into a rectangular shape. Press your dough into a greased or parchment paper lined 13x9 baking sheet (or something similar.) Bake your naked dough for 15 minutes.
  4. Meanwhile, heat a skillet over medium heat with olive oil. Once hot add in garlic, bell pepper, and onion. Sauté for 5 minutes.
  5. After 5 minutes, add in artichokes, kale and mushrooms and sauté for another 3-5 minutes.
  6. Once everything has softened, add in balsamic vinegar, oregano, basil, salt, pepper, and red pepper flakes. Stir until well combined, and the balsamic vinegar coats the veggies. Then take off heat and set aside.
  7. Take your pizza crust out of the oven, coat it with pizza sauce, and top it with your veggies. Pop your pizza back in the oven for an additional 5-10 minutes, depending on your preferred level of crust doneness.
  8. After 5-10 minutes, take your pizza out, slice, and serve.
  9. EAT UP.