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Cranberry-Pomegranate Spinach and Kale Dip

This Cranberry-Pomegranate Spinach and Kale Dip is the perfect healthy choice for your NYE or holiday party, and it only takes 10 minutes to make!
Course Healthy Junk, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Author Brewing Happiness


  • 1 La Terra Fina Spinach & Kale Dip made with Greek Yogurt
  • 1 cup cranberries
  • 1/2 cup water
  • 2 tablespoons maple syrup
  • 1/4 cup pomegranate seeds

Serve with:

  • crackers
  • snap peas
  • almonds
  • grapes
  • walnuts
  • honey
  • radishes


  1. Heat a small pot over high heat with cranberries, water and maple syrup. Cook on high until the water is evaporated and all of the cranberries are popped. Take off heat and set aside to cool.
  2. While the cranberry sauce is cooling, prepare your platter with crackers, snap peas, almonds, grapes, walnuts, honey, radishes, and anything/everything your heart desires.
  3. When the cranberry sauce is cooled, stir it into your La Terra Fina Spinach & Kale Dip and top with pomegranate seeds. Add your dip to your platter and serve.
  4. EAT UP!